Looking for a quick and easy hors d’ oeuvre to serve at your next Holiday gathering? Well, this is the one! This four ingredient appetizer can be put together at a moments notice and is sure to impress! The combination of brie and puff pastry with a hint of sweet from the cranberries and pear make this appetizer irresistible. Make extra, because as I discovered, these are a hit with the kids as well!

Cut pastry dough into two x two inch squares.

Tips for this recipe

For best results thaw the pastry dough overnight. It helps avoid cracking!
Use a pizza cutter to easily cut squares of pastry dough.
Make it your own by using dried blueberries, dried apricots or fig jam in place of the cranberries.

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Cranberry Brie Poppers

Monica

This four ingredient appetizer can be put together at a moments notice and is sure to impress! The combination of brie and puff pastry with a hint of sweet from the cranberries and pear make this appetizer irresistible.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Holiday

Cuisine Appetizer

Ingredients

1 sheet puff pastry dough
1 can Bartlett pears in light syrup drained and chopped
1 8 oz wedge brie whatever size you can find, simply adjust individual amounts

Keep brie refrigerated until ready to cut.

1/2 cup dried cranberries or other dried fruit chopped up

This would also be fantastic with dried blueberries, chopped dried apricots or a dollop of your favorite jam (like fig) in place of the cranberries

Instructions

Thaw the puff pastry dough at room temperature for 30-40 minutes
Preheat the oven to 400 degrees
Flour your work surface and roll out the dough to approximately a 14 inch square
Cut into two inch squares (the number may vary depending on how flat you want to roll the dough)