Crispy Roasted Brussel Sprouts with Bacon and Parmesan

So you don’t like brussels sprouts…never have? Well, I am here to change your world! I too didn’t think that there would ever come a day that I would utter these four crazy words either…”I like brussels sprouts!” I know, I know…I almost cringe when I hear myself say it. But seriously, these rock! Even my kids ate every last one from their plates without a single complaint. If my kids liked them this much, I have no doubt that you will like them! This is where that whole being adventurous thing kicks in…just do it! 😉 There will be no regrets.

Trim base so that each sprout is roughly as tall as it is wide. Then cut each into thick slices (I cut mine into thirds).

Add brussels sprouts to the bowl with olive oil and garlic and toss to coat well.

Crispy Brussel Sprouts with Bacon and Parmesan

Spread in a single layer on an aluminum foil covered sheet pan. If you cooked your bacon in the oven use the same pan leaving the bacon drippings to combine with the sprouts.

Finish by tossing with crumbled bacon and serve!

Tips for this recipe

When selecting brussels sprouts look for small buds which will be more tender (not more than 1.5 inches in diameter).
The freshest sprouts will have dark green leaves that are tightly closed.
Store loose brussels sprouts in the refrigerator in an open plastic produce bag.
Halving them allows for increased surface area for flavorful browning which produces their fantastic nutty sweetness.

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Ultimate Cranberry Sauce – One great recipe, two great variations.

Crispy Roasted Brussels Sprouts with Bacon and Parmesan

Monica

So you don’t like Brussel sprouts…never have? Well, I am here to change your world! I too didn’t think that there would ever come a day that I would utter these four crazy words either…”I like Brussel sprouts!” I know, I know…I almost cringe when I hear myself say it. But seriously, these rock! Even my kids ate every last one from their plates without a single complaint. If my kids liked them this much, I have no doubt that you will like them! This is where that whole being adventurous thing kicks in…just do it! 😉 There will be no regrets.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine Veggies

Servings 4 -6 servings

Ingredients

1 lb. brussels sprouts sliced into thirds
2-3 garlic cloves minced
¼ cup grated Parmesan
3 tablespoons olive oil
3-4 bacon slices cooked and crumbled
Salt and pepper

Instructions

Preheat oven to 400 degrees F.
Mince garlic and combine with the olive oil in a large bowl. Set aside.
Cut brussels sprouts into thick slices (I cut each into three)
Add them to the bowl and toss to coat well.
Generously salt and pepper stirring to evenly distribute.
Spread in a single layer on an aluminum foil covered sheet pan. (if you cooked your bacon in the oven, use the same pan, leaving the bacon drippings to combine with the sprouts)
Roast until lightly golden brown and crispy. Approximately 20 minutes, stirring them half way through.
Sprinkle with Parmesan cheese and return to the oven for 2-3 minutes longer.
Toss with crumbled bacon and serve.
Enjoy!